FDA Approved CRISPR Cattle

[Please note that this page contains affiliate links. If you choose to purchase after clicking a link, I may receive a commission at no extra cost to you.]

The FDA for the first time approved gene-edited CRISPR cattle for human consumption, and the approval may allow new biotech companies to get more CRISPR food approved.

Losing a lot of Beef 

Cattle exposed to very high temperatures could experience heat stress, which means their bodies cannot get rid of the excess heat. It causes their core temperature to go up, and it may lead to death in extreme cases.

Cattle that experience heat stress eat less, which causes them to grow slower, and are much more susceptible to illness.

Heat stress can cost up to $370 million worth of loss to the beef industry yearly due to decreased infertility, decreased performances, and mortality.

Ray-Ban Stories | Wayfarer Smart Glasses with Photo, Video & Audio


With a rapidly growing world, population heat stress is getting worse, which means there is a need to be thinking about how to produce more food.

Some beef raised in tropical environments has a genetic variant that is naturally occurring that makes them grow a very short-hair coat, which makes the cattle a lot more resistant to overheating, so scientists at the bioengineering company Recombinetics had used CRISPR to edit that gene into an existing type of cattle.

According to the FDA, the CRISPR edit doesn’t provoke any safety concerns, allowing consumption for human use. Recombinetics expects to have products ready in the next two years (by 2024).

The Future of CRISPR Food

The FDA had spent decades reviewing the other two genetically altered animals they approved for human consumption, a quicker-growing pig and salmon, which is safe for meat allergies. Although, the FDA review process for the CRISPR cattle had only taken less than a year.

That is because the gene being edited into the beef is also found in the same species found in nature, which means people already consume beef from animals that have it. In contrast, the pig and salmon were edited in a way that does not occur in nature.

The faster approval of Recombinetics’ beef may encourage other food-based biotech companies to use natural gene variants to get altered animals to market faster.

Dean Mathers


Leave a Reply

Your email address will not be published. Required fields are marked *